Showing posts with label Wild garlic. Show all posts
Showing posts with label Wild garlic. Show all posts

Thursday, 13 February 2025

Soup and Snowdrops


The days are lengthening, but there is no doubt that we are still in winter's grasp. It has felt bitterly cold here, this week, and it hasn't helped in that I'm sure I've been fending off some sort of a virus. It's hard to tell, as at this time of year my shoulders always ache from holding myself tense, and from being hunched up against whatever the weather sends this way. I assume it's going to freeze again tonight, as I noticed the gritters driving past, while I was working earlier.  Not to worry, spring will soon be here. At least, that's what I keep reminding myself. 

But it is true. I've seen the signs. We went for a gentle stroll through the woods at the weekend, and we found some wild garlic. We'll go back again and pick some in a few week's time, as I've promised Lily we will use some to make our own garlic bread.

And the snowdrops there looked so lovely, beneath the trees. Not huge swathes of these delicate white flowers, like you find in some places, but pretty all the same. And we've watched as they've grown in number over the last few years. Establishing themselves and creating a beautiful woodland display, close to the pond.

And I realise I say this far too often, but it also felt so good to get outdoors. It feels as though I've hardly stopped for breath lately. Weekends seem to be spent catching up with housework and preparing ahead for the working week, where once again, I've seen another adjustment to my hours. It isn't really sustainable for me, but I've been reassured that these additional hours will be only temporary, and I am, at least, gaining some new skills. I am happy to continue like this for the time being, but if it is to become a more permanent change, then something will have to give elsewhere. In other news, I completed my latest coursework, and made my final submission last week. I have since been advised that I've met the assessment requirements and passed the course. Yay! 

One of the upsides of working these extra hours, is that I've had to be more organised during the week, which means I've been much more strict about meal planning and batch cooking. Knowing in advance just what we'll be eating has been much less stressful for me, and it also means I've avoided the need to call in at the supermarket on my way home from work each day, saving valuable time. This isn't a new concept for me, but I do have a habit of letting things slide every now and again, when life gets a little more hectic than usual. 

Since I've needed to significantly reduce my bread intake, instead of sandwiches, I've been relying on warming and nutritious soups to see me through each day. I cook up a large panful every weekend, then portion it up, ready to heat through for my lunches during the week. I've mentioned this before and I've had a few requests for a recipe, so I'll probably add this one to the side bar. It will also make it easier for me to refer to as well. I am a huge fan of all kinds of vegetable soups but have two favourite go-to recipes, and this is the one I'm enjoying this week.

Tomato, Red Pepper and Lentil Soup

2 carrots 

1 red onion

1 red pepper

2 tins chopped tomatoes

180g red lentils

1 tablespoon tomato puree 

1l vegetable stock

A large sprinkling of garlic granules

Melt some butter in a large pan and gently cook the diced onion, carrot and pepper until soft. Add the remaining ingredients, season with salt and pepper, and simmer for 30 minutes. Then blend until smooth. This makes approximately 6 portions.

Let me know if you try it.

Back soon.

J. X

 





Monday, 1 April 2024

Spring


Welcome spring! 🌼🌼🌼

This last week has seen a marked improvement in the weather here, and it has felt so good after what has been a very long and very wet winter. How long it will last, however, is another matter. The clocks changing at the weekend means we also have lighter evenings to look forward to, which immediately has a positive impact on my energy levels, and has me looking foward to spending more time on the fells, and at the lake. 


School has finished now for two weeks, and along with the usual household jobs that I need to get on top of, I also have some lovely things planned. The garden is high up on the list of things which are in need of my attention, and I am desperate to get the raised bed planted up. A visit to the garden centre, this morning, should see that ticked off, at least.

Last Friday, we attended an Easter craft morning, which was a lot of fun, and where we met up with many of our friends. There was rock painting, cake decorating and weaving. Not to mention the complimentary sausage bun and cup of coffee for me :)


In the afternoon we went for a walk to the woods. It was a beautiful spring day. The sun was warm on our backs, and we were able to take off our jackets for a while. The ground was still very wet, however, showing just how much rain we've experienced recently. And as we walked, our boots made that delightful squelchy sound in the mud.


Everything was begining to look rather green all of a sudden, especially the swathes of wild garlic beneath the trees. We managed to gather just enough that I could make some delicious pesto. I say 'managed'. You can see the darker clouds in the photograph above. Fortunately, we were home and in the dry before the heaviest of downpours arrived. I expect a lot of people would have got caught out in it.

While we were in the woods, we also gathered up some sticks for our Easter tree. I'd left it a little late this year, as I hadn't realised that Easter weekend was right at the beginning of our spring break. Oops! Luckily, I had already got some chocolate eggs stashed away in the cupboard. 


On Saturday morning, we made our traditional Easter nests. Long gone are the days when Lily needed to stand on a chair in order to reach the mixing bowl. Now that she is getting older, she is quickly catching up with me, and I often wonder how much longer we will enjoy this activity together. 


Yesterday, was another beautiful day. Usually, I would have been packing up a picnic lunch and preparing for a walk on the fells. Instead, I went for a long run, followed by a walk along the river. Running is still taking up so much of my free time, but not for too much longer. I do (very much) enjoy running, but I don't particularly like how it has become all consuming. It feels like when I'm not running, I'm either planning a route, or trying to figure out how I can manage to fit a run into my already busy day. The end goal is now in sight, at least. 


J. X

Tuesday, 10 May 2022

Sunday Sunrise

 

It was another quiet weekend for me. As usual, I spent a lot of the time working my way through any chores I missed during the week. On Saturday morning I went for the weekly shop before catching up with the laundry. As part of my decluttering process, the kitchen cupboards were cleaned and tidied again (I still don't understand why they get into such a state in the first place), then I treated the houseplants to a good watering.

I baked a courgette loaf cake and some flapjack, then replenished the bird feeders. They are limited to four fat balls every other day now, as they are getting through them so quickly - I'm sure those Starlings sit and wait for me each morning. While I was in the garden, I noticed the lemon trees have worryingly lost a few of their leaves. I hope this is only a temporary response to them being moved outdoors and they will be showing positive signs of growth again soon, they have been doing so well until now.

On Sunday morning, I was awake early, even by my standards, as I had arranged to go out for a sunrise walk. I set off at 4.50am, which wasn't quite as difficult as I expected, having prepared my rucksack and clothes the night before. All I needed to do was grab my phone and fill my flask of coffee before leaving the house. My short car journey was very straightforward, the roads being almost completely clear at that time, aside from a deer :)

The morning air was cool and still, which came as a pleasant surprise, as the forecast had been pretty mixed previously and I had expected it to be quite breezy.





As we began our ascent, the sun crept slowly above the skyline, silhouetting the fells of Yoke, Ill Bell and Froswick behind us. The morning was bright and clear and the views over the surrounding fells were stunning, by the time we reached the summit, it was still only 6.30am. It was quiet and peaceful at that time of the morning, the perfect opportunity to sit and enjoy the views while enjoying my coffee. Bliss! Now, if only I could persuade Lily such an early start might be a good idea in future? :)
I was back home by 8am, to enjoy a mug of fresh coffee and a pain au chocolat, as a little treat for my 'efforts'.




In the afternoon, and taking Lily with me this time, we went for much a less strenuous walk through the fields and into the woods. The woodland floor was covered by a carpet of Wild Garlic and Bluebells as far as the eye could see. It is always so lovely there and it is our go-to walk when we just want to get out  for some fresh air without venturing far from home. 

I am still reading everyone's blogs, but for some reason I am unable to leave comments using my phone at the moment, so please bear with me while I try and figure out what the issue may be. Better still, if you know what might be causing the problem, please, please let me know, so that I can fix it.

J. X





Wednesday, 6 April 2022

Springtime

 

I've had a lovely start to my spring break, and it's been just what I needed. I have got on top of the housework, had a long overdue tidy up of Lily's bedroom, as well as taking the time to rest up and enjoy some unhurried mornings. And I was kindly given a large quantity of magazines, back copies of a publication I currently subscribe to, so I've spent several hours just browsing through them and bookmarking some recipes to try out. Just the right balance of productivity and relaxation.

At the weekend we joined in a walk with our local wildlife group. We were looking out for signs of spring, and it was a very enjoyable circuit of a nearby fell, where the skylarks were in full song, the hedgerows full of blossom and we even came across a badgers set!







The following day we took a walk out past the pond and down through the woods. The wild garlic was in abundance and, on this occasion, just right for picking, so I was glad I had remembered to take a small container to collect some in. I love to make fresh pesto at this time of year and it is just the most vibrant shade of green. It tastes absolutely delicious as well :)

The last few days have been spent mostly at home, aside from yesterday when we braved a trip into town. I needed to run a few errands and then, of course, there was the dreaded school shoes shopping. During the winter Lily wears Dr. Martens. They never rub and are sturdy enough to keep her feet warm and dry, whatever the weather throws at us (at school they always play outside unless it is really bad). However, at this time of year she needs something a little lighter. Luckily for us the shoe shop was nice and quiet when we arrived and I was pleasantly surprised to find they have gone back to the old way of measuring feet manually, instead of using an iPad. Better still, they checked the fit and had Lily walk around the shop in them just to be sure. How time flies. It feels like only yesterday that she was measured for her first ever pair. Fortunately, they had just the shoes she needed and in the right size. How long they will last for is another matter. :) 

J. X






Sunday, 24 May 2020

Along the River




The weeks are drifting by quickly, and no sooner had I become used to a new routine, it all changed again and I find myself at home full time now, joining in with everyone else who's  losing track of which day of the week it is. It's a steep learning curve. I'm someone who likes a certain amount of structure to my days, so this doesn't come easily to me, but I'm working on it and for the time being at least, I'll be getting plenty of practice.

Being able to get outdoors is a huge benefit. Aside from experiencing a couple of cooler, blustery days the weather continues to be glorious and time spent roaming the countryside is even more relaxing when there are no time constraints. Without the necessity to rush home there is always plenty of time to stop for a picnic, watch the tadpoles and ducklings, or even have a paddle. Sometimes we do all three. We've walked and we've cycled, often taking the same route each day, it seems there's always something new to see and a I find comfort in the familiar, well trodden paths.










We often enjoy a picnic lunch down by the river. The cool, damp air beneath the trees quite a contrast from the warm sunshine. It's simple fare, usually just egg and salad buns, fruit, crisps and flapjack, quickly thrown together in the hurry to get set off, but eaten outdoors in the fresh air it tastes so much more delicious than it would have done at  home.
The recent dry weather means the river levels are low just now. Much of the water lies still and every so often we catch a glimpse of small silver fish leaping up above the water leaving behind a circle of ripples.








Well rested and with all our lunch eaten, we gather up our belongings and begin to head for home.
Whether walking or cycling, our journey takes us high up above the river now. All around us the cows quietly graze, the young ones far less interested in us now than when they were first let out into the fields. The Hawthorn trees are in full flower and we have to brush past the Cow Parsley as it froths over onto the pathway. As we cross the stream there is a final chance for a game of Poohsticks before we arrive home once again.

This week I'll be finding my feet in a new pattern to my days, but as long as the weather continues to be kind, I'm sure I'll be spending much of them outdoors.

Stay well.
J. X

Wednesday, 8 April 2020

Above the River


Now that we are on our Easter break, all home schooling has been pushed to one side for the time being and along with it so has any semblance of structure we had to our days. With no real sense of purpose our mornings have turned into very lazy affairs. Usually busy, I'm finding this slower pace of life is taking quite a bit of getting used to and this last week I have been undeniably feeling the effects from a lack of daily routine.
It's not surprising, therefore, that the one thing I am so very grateful for during this time is my daily exercise. I feel so blessed that each afternoon I am able to leave the house to take a walk in the local area. Such a treasured part of the day where, for a short while at least, everything is as it should be, nature is doing what she does best, and I am reassured by the sights of springtime all around us. There are several walks which we can access easily from home. One of my favourite routes at this time takes us up the hill, through the village and along the lane, finally crossing a bridge before dropping down towards the river.





Here beneath the trees lies an abundance of wild garlic. Usually, I walk straight through along the main path but on Monday I took a slight detour, up a small track which led me to some fresh, new green shoots. I didn't  hang around long, just enough to grab a few handfuls which I carefully tucked  away in my bag, with plans to turn them into a delicious pesto later in the day.




The track skirts along the edge of the fields, above the river, the once muddy footpath, now hard, cracked and dusty following the recent dry, sunny weather. Lambs are scattered about the fields, some old enough to wander independently now. They are curious ,but soon scatter as we approach. There are younger ones in the field on the opposite bank, and many more still to be born.


We take another brief pause, closer to the water. Just long enough to rest our legs and catch our breath, before the path leads us away from the river, through fields and along the lane, to return home once again.




Following a quick rinse, the wild garlic leaves are blended with olive oil, lemon juice, parmesan and pine nuts to create this delightfully green paste, which tastes delicious stirred into fresh cooked pasta.
Although, at the moment, we are repeating the same walks over and over, I'm finding great comfort in that.  The constancy and familiarity  is reassuring in what are very uncertain times, and the opportunity to experience the beautiful countryside right here on my doorstep will never again be overlooked.  
J. X