Recently, there has been a gentle shift in my outlook. I have found myself placing fewer demands on my time outside of work and any other necessary day to day happenings, and I am beginning to feel much more relaxed for it. A weekend without set plans, household chores that need doing, those DIY tasks which keep getting overlooked, well, I am trying not to worry too much about any of it. I'm not sure how long this feeling will last, but as someone who has always been a bit of a worrier and a list maker (I do still love a good list!) I find it strange that for some reason I no longer feel the need to put pressure on myself to complete certain tasks within a set time frame, besides the essentials, of course. Perhaps it's an 'almost summertime' thing :) Whatever the reason, I am here for it.
The wildflowers are growing apace around here, and at the weekend we took part in a survey of Cowslips and Yellow Rattle along with our local wildlife group. It's surprising just how many more varieties you discover when you are actively looking for them. It is also surprising how important you can feel while carrying a clipboard! ;)
In the garden, the Welsh Poppies are currently in charge of catering for pollinators, with our bed of wildflowers almost ready to take over the task. It looks like there are some of my favourite Cornflowers in this year's mix and they have grown significantly in the few days since this photograph was taken.
There are an abundance of blackcurrants just waiting to ripen and even the neglected strawberry plants have provided us with a very small harvest, although I suspect the birds may have had a part to play in the lack of fruit this year.
As the hedgerows and verges begin to spill over, our pathways become narrower and more tricky to navigate. The Cow Parsley tickles but the nettles sting!
During the week I gathered in some Elderflowers and made up several bottles of cordial. It is such a delicious and refreshing summer drink and it smells wonderful, but I still haven't tried it yet. Perhaps at the weekend I might enjoy some in a glass of prosecco, as hopefully I will have a small accomplishment to celebrate. The recipe is on the sidebar if you would like it.
And I finally got around to baking this Bakewell cake, from a recipe I came across earlier in the year. If you have been here a while, you will know how I prefer simple recipes that don't need too many ingredients, and this cake definitely ticks that box. It has all the delicious flavour of a Bakewell tart but without the faff. Perfect!
J. X
