Autumnal

Autumn is gathering pace, here, and I usually find that once the bracken begins to die back, the landscape takes on a completely different hue. Vibrant greens change to rich russet browns, hidden tracks reveal themselves once more and the trails, which are well trodden during the summer months, become much, much quieter. You might be able to tell, I've decided that I'm throwing myself into all things autumn this month, and it's proving to be an excellent distraction for me. 

My working week continues to be busy, with the possibility of extra hours for me moving forwards. And so, alongside all of my other responsibilities, it becomes even more important for me to take care of myself. This is not always easy, but I realise it is essential if I wish to maintain my wellbeing. I've begun cycling to work again, most days, which I'm really enjoying (the boss is also very impressed by this), and I'm also starting to take better care over my diet. The slow cooker has come into its own, again, and this week I cooked a tasty stew in it, which I'll be eating for dinner, a second time, this evening. Meals are kept simple, unfussy, and served up with lots of vegetables, including my home grown and pickled beetroot, which is absolutely delicious. However, in a bit of a blow, I've recently discovered that, along with mushrooms, bread is also not my friend. That said, since cutting it out of my diet, I have noticed a huge improvement in my joint stiffness, so I'll just have to save it for an occasional treat, from now on.

Speaking of food, I only realised, this week, that the none of the links on my recipe page have been working. So if you've been trying to access any of them, I can only apologise. You might be pleased to know that they're all fixed now, and whilst I was going through them all, it was also quite lovely to look back at some of my older blog posts. How time flies. In my reply to a comment on my previous post, I mentioned how fast life has become, and how I miss the slower pace to my days when my children were small. This made me realise just how much creating memories and traditions is important to me. Just this week, Lily has 'insisted' that we hang up our string of pumpkin fairy lights, and the reason that I noticed the issue with my recipe page, was because I had been searching for my bonfire toffee recipe. I'll be making some very soon, as I always do, this time, each year,

Another tradition that I enjoy, is going for an autumn walk. Not the kind of walk that needs a lot of preparation, but the low-level, gentle paced kind of walk. where I can kick through the leaves and enjoy the beautiful ever-changing scenery. Shortly after setting off from Ambleside, Lily spotted two deer in the field beside the track. They are always magical to see, but especially on a misty autumn morning.

Thankfully, Lily doesn't yet feel that she's too grown up to eat oak leaf shaped ginger biscuits, which makes me incredibly happy. So, last week, when she requested that I bake some, of course I was more than happy to oblige. I did enjoy making them, however, and they are very delicious. Even better, was that we found the perfect spot beside High Sweden Bridge, where we could sit and enjoy them. 

It was a lovely walk from Ambleside towards Rydal, taking in the stunning grounds of Rydal Hall. It was here that we paused again, to enjoy a pumpkin spice scone and a hot chocolate at the tea room, overlooking Rydal Beck.

They warmed it especially for me. 😁

From Rydal Hall, we walked down through Dora's Field, then across the bridge towards the lake shore.

Then, of course we had to cross these stepping stones as we passed by - it is tradition, after all.

As autumn walks go, this one was pretty perfect. I even got to wear my woolly hat.

This week, I will be preparing for Hallowe'en. We don't go all out, here, but I always like to decorate the porch, and I make sure we have plenty of treats in for any callers we may get. The home grown pumpkins are looking good at the moment, but we might still take a trip to the pumpkin patch if there's time.

Back soon. 

J. X