Wednesday, 23 December 2020

Almost Ready for Christmas

 

The weather this morning was horrible. Wet, windy and about as un-festive as you can get. Fortunately, I didn't have anywhere I needed to go. Most of my Christmas preparations are done now, so I've spent the majority of my day in the kitchen, baking even more cinnamon shortbread, icing the gingerbread house and mixing together the dough for the no-knead bread, to be enjoyed with  some baked camembert tomorrow evening.

I'm considering our gingerbread house a success. I always use this recipe here. It's a very simple make, which means there's more fun to be had in decorating it. That said, ours has minimal icing and sweets, just the way Lily prefers it. I added cinnamon and cloves to my mix as well, which enhances the flavour. And another thing I would say is that the recipe makes far too much dough than you will need, but I've put the excess in the freezer to bake cookies with at a later date. Our gingerbread house is iced now but it needs a good dusting with icing sugar, which I've promised Lily she can do tomorrow, so I'll post a picture of the finished house then. 

This evening we've been playing some games, including  Prickly Pile up. A Christmas present for Lily a couple of years ago, it is now a firm favourite and one of those which I'm sure we will enjoy playing for many years to come. 

We have some plans for tomorrow which are dependent on the weather, but first there are presents to wrap. I'm just waiting on a certain little someone to fall asleep. I'm not sure I can remember a time when I felt so relaxed on the run up to Christmas. I'm sure there is a lesson in there somewhere. 

J. X


Tuesday, 22 December 2020

Snowflakes and Christmas Lights

 

In sharp contrast to yesterday, this morning dawned bright and clear. There had been a light frost overnight. The grass sparkled and the water had frozen on the bird feeder. Unusually for me, on such a beautiful day, I was in no hurry to leave the house. A gentle morning pottering indoors was more enticing and resulted in the last of the fairy lights being hung across the kitchen, the muddle of boots getting cleared from the hallway and many, many tiny pieces of paper scattered all across the table.

The mess was worth it, however. Seventeen paper snowflakes and four sore fingers later, one 'fairly' impressed little girl, and and the dining room window is now finally decorated. I say fairly impressed, as Lily was hoping to contribute more than she did but, unfortunately, the thickness of the folded paper meant the cutting out was a little too difficult for her. She did, however, enjoy very carefully unfolding the paper triangles to reveal the finished snowflakes. These were not always a complete surprise to me, as to make things easier, I'd printed off some templates I had found online. You can probably tell which ones from the above photograph.

This evening we took a trip into town. Once again, it was good to see people out and about, shopping safely, enjoying drinks outside cafes. 


Having already completed my Christmas shopping it was lovely to just walk through the streets and admire the displays. So many beautiful lights.

I'm almost ready for Christmas now. I've still some presents to wrap and I'm looking forward baking our gingerbread house tomorrow. 

J.X

Monday, 21 December 2020

Winter Solstice

It was another early start for me this morning. Mog was my alarm, deciding she needed me as a companion to begin the day with. I can't understand why she chooses to do this sometimes, other than to simply annoy me. Outside appeared grey and gloomy, and I was glad of the warm glow from the lights on the Christmas tree.

It was a gentle start to my day, however. A quiet house, several mugs of coffee and a good blog catch up. I always appreciate the opportunity to read uninterrupted.


After lunch we went out for our Midwinter walk. The sky a pewter grey and the still damp air somehow seemed appropriate for the shortest day of the year. We needed to wear our wellies again, the ground gets so muddy beneath the trees. 

We walked up the hill and through the field where we'd gathered blackberries at the end of the summer. It seems such a long time ago now and yet no time at all. The ever changing seasons marking the passing of time with reassuring constancy.

Winter is upon us. A time to retreat, light candles and hunker down at home, as we begin our gradual return towards light and warmth.  

Solstice blessings.

J. X

Sunday, 20 December 2020

Mince Pies and Music

What better way to spend a damp grey morning on the run up to Christmas, than in the cosy warmth of the kitchen, making mince pies. Yes, this morning I finally got around to baking my first batch of the festive season and they are already disappearing fast. This must be the latest I've ever left it, temptation usually getting the better of me, but I expect I'll be making even more before the week is over. My star pastry cutter has been working extremely hard this year. ✩✩✩


Once cooled the mince pies were treated to a generous dusting of icing sugar, with six of them being set aside to be delivered along with some Christmas gifts later in the day.


Shortly after lunch, and being careful to dodge the heavy rain showers, we made a visit to the farm shop to buy some cheese. They have a wonderful cheese counter there, and there is usually something just a little bit different to try. At the moment, their selection is quite limited but we were able to get what we wanted, including my festive favourite, Wensleydale with cranberries. 
To get us in the Christmas mood, there was a concert band in the courtyard playing carols. A much welcome slice of normality in these ever changing times and some delightful background music to our visit.

This evening I've tidied my baking cupboard again, I'm terrible at not putting things away neatly. I also like to do a quick inventory occasionally, just so I can know exactly what's in there. If I'm not careful I end up getting all sorts of ingredients when I'm at the supermarket 'just in case,' and before I know it I have a cupboard full of cinnamon, ground almonds and cornflour. 

J. X