Monday, 31 March 2025
Back on Track at the End of March
Sunday, 16 March 2025
Spring-like
I'm still here!
Life has become rather hectic, once again, as much of my time is being taken up driving to and from the not-so-local hospital. It's exhausting but necessary, as we wait upon test results, and consider all possible outcomes, none of which will be straightforward or easy to navigate. As you can imagine, I'm a little behind with my blog reading, but I'm catching up slowly whenever I get an opportunity. It's lovely to hear everyone's news, especially as I have very little of my own.
My hospital journeys are, at least, comfortable, in that I'm making them in the new-to-me car. After finally deciding it was time to upgrade with a newer, more reliable model, this one is perfect for us. I would have preferred a slightly more spacious boot, but this one ticks all the boxes in every other way. Lily decided a cherry scented air freshener was in order, and so that is what we now have, and hopefully it won't be long until the footwells display evidence of our Lake District adventures. Although, I've promised myself I'll try to keep it much cleaner than I did my previous car.
As the post title says, the weather here is becoming a lot more spring-like, but it is still incredibly cold. This week, I've woken up to frost on several mornings, and my hats and scarves have become essential wear, once again. It's lovely to see how light the evenings are becoming though, especially when I leave work at half past five. The darkest days of winter are definitely behind us now. We just need things to warm up a bit.
Back soon.
J. X
Sunday, 23 February 2025
A Relaxing Week
Thursday, 13 February 2025
Soup and Snowdrops
But it is true. I've seen the signs. We went for a gentle stroll through the woods at the weekend, and we found some wild garlic. We'll go back again and pick some in a few week's time, as I've promised Lily we will use some to make our own garlic bread.
And the snowdrops there looked so lovely, beneath the trees. Not huge swathes of these delicate white flowers, like you find in some places, but pretty all the same. And we've watched as they've grown in number over the last few years. Establishing themselves and creating a beautiful woodland display, close to the pond.
And I realise I say this far too often, but it also felt so good to get outdoors. It feels as though I've hardly stopped for breath lately. Weekends seem to be spent catching up with housework and preparing ahead for the working week, where once again, I've seen another adjustment to my hours. It isn't really sustainable for me, but I've been reassured that these additional hours will be only temporary, and I am, at least, gaining some new skills. I am happy to continue like this for the time being, but if it is to become a more permanent change, then something will have to give elsewhere. In other news, I completed my latest coursework, and made my final submission last week. I have since been advised that I've met the assessment requirements and passed the course. Yay!
One of the upsides of working these extra hours, is that I've had to be more organised during the week, which means I've been much more strict about meal planning and batch cooking. Knowing in advance just what we'll be eating has been much less stressful for me, and it also means I've avoided the need to call in at the supermarket on my way home from work each day, saving valuable time. This isn't a new concept for me, but I do have a habit of letting things slide every now and again, when life gets a little more hectic than usual.
Since I've needed to significantly reduce my bread intake, instead of sandwiches, I've been relying on warming and nutritious soups to see me through each day. I cook up a large panful every weekend, then portion it up, ready to heat through for my lunches during the week. I've mentioned this before and I've had a few requests for a recipe, so I'll probably add this one to the side bar. It will also make it easier for me to refer to as well. I am a huge fan of all kinds of vegetable soups but have two favourite go-to recipes, and this is the one I'm enjoying this week.
Tomato, Red Pepper and Lentil Soup
2 carrots
1 red onion
1 red pepper
2 tins chopped tomatoes
180g red lentils
1 tablespoon tomato puree
1l vegetable stock
A large sprinkling of garlic granules
Melt some butter in a large pan and gently cook the diced onion, carrot and pepper until soft. Add the remaining ingredients, season with salt and pepper, and simmer for 30 minutes. Then blend until smooth. This makes approximately 6 portions.
Let me know if you try it.
Back soon.
J. X