Monday, 31 March 2025

Back on Track at the End of March

 


And breathe! That's much better. This last month I've been running on empty. Busy working weeks, and daily hospital visits have, understandably, taken their toll. But yesterday, for the first time in what's felt like ages, I managed some time by myself. Well, not completely by myself, as I had my not-so-little-anymore sidekick with me, of course :) Generally, however, life is very much back on an even keel. I'm still a little too busy at work, but that is something which will need to be addressed, moving forward. 

Thankfully, spring has arrived, and so have the lighter evenings. It felt wonderful to step outside into the garden yesterday evening and watch as the sun began to set, and the solar lights started to flicker on. What made it even more satisfying was that I'd spent much of the afternoon weeding, digging and sowing. Over the last couple of years, I've made much more of an effort when tidying the garden for the winter months, and it really has paid off - there wasn't an awful lot that needed doing. Certainly a lot less than I'd initially thought, at any rate. And perhaps I should also mention that it smelled amazing - freshly dug earth, combined with freshly cut grass - Heaven! 


This year we're hoping to grow spring onions, spinach, carrots and beetroot. Unfortunately, the strawberry seeds I sowed were unsuccessful, so I will need to pop to the garden centre and buy some plants instead. While I'm there, I will look at buying a few annuals, to add some much needed early colour, and also a floating plant to add to the container pond, which has now been given a thorough clean (I didn't look after it properly last year). I've also sowed some sunflower and nasturtium seeds in several of the sunnier spots, so I'm keeping my fingers crossed that they will grow. 
The sweet peas are already beginning to climb, and the apple trees are growing new leaves. The lemon trees are still sitting patiently in the back porch, just waiting for warmer weather. 


The time I spent in the garden was so lovely, but what I really enjoyed about yesterday, was getting out for a much needed walk. We were forecast a sunny day, and I had been longing for some sea air, so we took a short drive out to the hamlet of Sandside, which is nestled on the Kent estuary. I parked my car on the side of the road, and we walked the permissive path along the coastline, towards Arnside station. It was a rather windy day, so although the weather was bright and sunny, it was still incredibly cold, so I was glad we'd thought to wrap up well. At the station we used the bridge to cross the tracks, and made our way into Arnside, along the promenade to the small stone pier.


The views from the pier are lovely. Which is just as well, as I will never venture onto the sands here. 
The bay is notorious for it's hidden channels and quicksands, as well as the speed of the incoming tide.

If it hadn't been quite so windy, then we would have treated ourselves at the bakery and sat for a while on one of the benches there. But instead, we took shelter in a small cafe, just across the road from the pier, where I enjoyed a cup of coffee and some very delicious cake. 


On our return, looking up the estuary towards the viaduct, with the Lakeland fells beyond. 


With the wind now behind us, our walk became a little easier. The morning was still quiet, and as we walked along arm in arm, losing ourselves in mindless chatter, I felt as though a huge weight had been lifted. 

Back soon.
J. X




Sunday, 16 March 2025

Spring-like

 

I'm still here! 

Life has become rather hectic, once again, as much of my time is being taken up driving to and from the not-so-local hospital. It's exhausting but necessary, as we wait upon test results, and consider all possible outcomes, none of which will be straightforward or easy to navigate. As you can imagine, I'm a little behind with my blog reading, but I'm catching up slowly whenever I get an opportunity. It's lovely to hear everyone's news, especially as I have very little of my own. 

My hospital journeys are, at least, comfortable, in that I'm making them in the new-to-me car. After finally deciding it was time to upgrade with a newer, more reliable model, this one is perfect for us. I would have preferred a slightly more spacious boot, but this one ticks all the boxes in every other way. Lily decided a cherry scented air freshener was in order, and so that is what we now have, and hopefully it won't be long until the footwells display evidence of our Lake District adventures. Although, I've promised myself I'll try to keep it much cleaner than I did my previous car.

As the post title says, the weather here is becoming a lot more spring-like, but it is still incredibly cold. This week, I've woken up to frost on several mornings, and my hats and scarves have become essential wear, once again. It's lovely to see how light the evenings are becoming though, especially when I leave work at half past five. The darkest days of winter are definitely behind us now. We just need things to warm up a bit.




At the start of the month, we went to the farm so we could help out in the lambing shed. Unfortunately, no lambs arrived while we were there, but two had been born just a short while earlier. So we made ourselves useful by changing the straw and putting down the fresh silage, before moving on to milk feeding some of the lambs which had been rejected by the ewes. There are worse ways to spend a morning :)  I could have happily brought several of them back home with me - if only I had enough room. And I'm still finding bits of straw stuck to my hat and inside the pockets of my jacket!


Last weekend, we also managed to fit in another gentle walk along the canal. Recently, there have been improvements to the towpath, so the walk is far less muddy and much more enjoyable. I'm thinking we'll take our bikes next time, so that we can explore a bit farther, although I have visions of going straight over my handlebars and landing right in the water. 


As I'd hoped, I've also completed a small amount of work in the garden. And it feels so good to see it looking that little bit tidier. The grass has had it's first cut of the year and most of the soil has been turned over. I've also dug the raised bed and covered it with the nets to keep any cats away. It's still too early yet to sow anything directly into the soil, but it's all ready for when the weather improves. Fingers crossed this will be sooner rather than later. Buds are appearing on the apple trees, and in a few short weeks I'm sure there will be lots of new growth in the flower beds. I hadn't realised just how much I'd missed spending time outside, in the garden, but it just hadn't been dry enough until this month. 

Back soon.

J. X



Sunday, 23 February 2025

A Relaxing Week


If ever we needed reminding that spring is still a little while off, then the weather today has done just that. It's been dark and windy, and the rain has been lashing against the windows all day. Thoroughly miserable. We've been hunkered down indoors, which hasn't been a bad thing, as I've had lots to be getting on with. I start back at work again tomorrow, so it's been good to get on top of all things house and admin related. I've made a big batch of soup, finally finished the painting in the kitchen, and I've been planning another couple of short trips for later in the year. There has also been much juggling of finances, as I'm looking at getting a new (to me) car. I'll be taking Lily to see it tomorrow before I make a final decision. Exciting!


And it has been really lovely spending this last week at home. Most of my friends had acted surprised when I'd told them I hadn't got any plans for my week off. But just as I'd thought, it has been exactly what I needed. Having nothing in the diary meant that we could take advantage of any sunnier days, and we've enjoyed some very pleasant walks. We've been down by the lake, enjoyed a quiet early morning ramble along the canal, and last night, we watched the most beautiful sunset over the sea. A perfect prescription for wellbeing. 

I've made plans for the garden. I had initially hoped that I'd be able to dig over the raised bed and have a general tidy around this week, but I think that will need to wait for some drier weather. I've already sowed some sweet peas, peppers and strawberries indoors, and I've  bought several packets of seeds, which will be sowed directly outdoors sometime in early spring.


Another activity Lily and I have enjoyed this week, has been watching the first series of All Creatures Great and Small, on iPlayer. It's been so good. We've tucked ourselves up, nice and cosy under a blanket each evening, and been transported back in time to the beautiful Yorkshire Dales. It's encouraged us both in wanting to explore the area a little more, and is the main reason I've been making plans for another trip. 

Back soon.
J. X

Thursday, 13 February 2025

Soup and Snowdrops


The days are lengthening, but there is no doubt that we are still in winter's grasp. It has felt bitterly cold here, this week, and it hasn't helped in that I'm sure I've been fending off some sort of a virus. It's hard to tell, as at this time of year my shoulders always ache from holding myself tense, and from being hunched up against whatever the weather sends this way. I assume it's going to freeze again tonight, as I noticed the gritters driving past, while I was working earlier.  Not to worry, spring will soon be here. At least, that's what I keep reminding myself. 

But it is true. I've seen the signs. We went for a gentle stroll through the woods at the weekend, and we found some wild garlic. We'll go back again and pick some in a few week's time, as I've promised Lily we will use some to make our own garlic bread.

And the snowdrops there looked so lovely, beneath the trees. Not huge swathes of these delicate white flowers, like you find in some places, but pretty all the same. And we've watched as they've grown in number over the last few years. Establishing themselves and creating a beautiful woodland display, close to the pond.

And I realise I say this far too often, but it also felt so good to get outdoors. It feels as though I've hardly stopped for breath lately. Weekends seem to be spent catching up with housework and preparing ahead for the working week, where once again, I've seen another adjustment to my hours. It isn't really sustainable for me, but I've been reassured that these additional hours will be only temporary, and I am, at least, gaining some new skills. I am happy to continue like this for the time being, but if it is to become a more permanent change, then something will have to give elsewhere. In other news, I completed my latest coursework, and made my final submission last week. I have since been advised that I've met the assessment requirements and passed the course. Yay! 

One of the upsides of working these extra hours, is that I've had to be more organised during the week, which means I've been much more strict about meal planning and batch cooking. Knowing in advance just what we'll be eating has been much less stressful for me, and it also means I've avoided the need to call in at the supermarket on my way home from work each day, saving valuable time. This isn't a new concept for me, but I do have a habit of letting things slide every now and again, when life gets a little more hectic than usual. 

Since I've needed to significantly reduce my bread intake, instead of sandwiches, I've been relying on warming and nutritious soups to see me through each day. I cook up a large panful every weekend, then portion it up, ready to heat through for my lunches during the week. I've mentioned this before and I've had a few requests for a recipe, so I'll probably add this one to the side bar. It will also make it easier for me to refer to as well. I am a huge fan of all kinds of vegetable soups but have two favourite go-to recipes, and this is the one I'm enjoying this week.

Tomato, Red Pepper and Lentil Soup

2 carrots 

1 red onion

1 red pepper

2 tins chopped tomatoes

180g red lentils

1 tablespoon tomato puree 

1l vegetable stock

A large sprinkling of garlic granules

Melt some butter in a large pan and gently cook the diced onion, carrot and pepper until soft. Add the remaining ingredients, season with salt and pepper, and simmer for 30 minutes. Then blend until smooth. This makes approximately 6 portions.

Let me know if you try it.

Back soon.

J. X