Showing posts with label Cranberry Sauce. Show all posts
Showing posts with label Cranberry Sauce. Show all posts

Saturday, 4 December 2021

Little by Little

 

It was a disappointing start to the day. Our original plans for the morning were, unfortunately, cancelled, so instead I busied my way through some household chores. I've managed to conquer the mountain of ironing, complete a small supermarket shop and vacuum throughout, but there is still a lot to catch up with, so I've left any intentions of adding to the Christmas decorations for another day.

The weather has been decidedly end-of-year-ish. Generally gloomy and grey, raining on and off throughout the day, and with the sort of damp chill in the air that goes right through to your bones. This afternoon we wrapped up warmly and walked a short way up a nearby fell to where is now my dad's final resting place. At the foot of a tree, a little way off the main path. It is somewhere he used to walk most days until his health began to deteriorate and I'm sure he would have been pleased with our choice. 

I spent the rest of the day busying myself with writing lists. Gift lists, food lists and most importantly a list of joyful Christmas activities. Some that I would like to do if I get the chance and others that I think I should intentionally make time for, just because. I had hoped to bake some mince pies, but feeling a little wrung out I decided on some flapjack instead - I can make that with my eyes closed :) I also set about making some cranberry sauce and just as daylight began to fade, the house was filled with the delicious aroma of cranberries and port, with a slight hint of spices.

J. X 

Wednesday, 2 December 2020

Cranberry Sauce

It was another early start for me today. I don't know why I wake so early but I quite enjoy the peace and quiet of the early morning, a more gentle start to the day. An mug of coffee, toast and marmalade. Unhurried and very much enjoyed.

This morning, once I'd taken Lily to school, I set about making my cranberry sauce for our Christmas Dinner. It's something which, once deciding to do, actually takes very little time and effort but I think tastes so much more delicious than store bought. I just need to be sure I have in the few ingredients I need. At the beginning of the week I noticed the supermarket had got some fresh cranberries in stock, so I swiftly grabbed myself a packet, as often they don't have any out on the shelf. Next on the list was a bottle of Port. I hadn't realised I'd run out but as it's something I only use at Christmas, this didn't really come as a surprise.


I made my sauce using 300g fresh cranberries, 100g light muscovado sugar and 150mls Port. You can substitute some of the port with freshly squeezed orange juice if you like. Then all you need to do is put the ingredients into a large saucepan and boil for ten minutes, being sure to stir all the time, whilst breathing in the wonderful Christmassy aromas. Allow to cool slightly, then decant into a sterilised jar. 

That's another job I can tick off my list and so much more enjoyable than when I cleaned the oven yesterday, although that was very satisfying when I could see the results of all my hard work.

J. X