Sunday, 19 December 2021

Jack Frost Nipping at My Nose



It was still incredibly cold when I woke this morning. As I crept quietly downstairs and into the kitchen, my head was turned by the brightness of the full moon shining in through the window. It was beautiful. The Cold Moon, a sign of the approaching solstice, and with it the ever increasing daylight hours. I sat alone and drank my first coffee of the day, before checking the bird feeder, then hanging up the laundry to dry.
 

Just as I had promised, Lily's bedding was changed. Every Christmas she likes to use the same Santa and reindeer duvet cover that she has had for years now, and I must admit even I think it is quite cute, especially considering I'm not a fan of the bearded one! I've also bought some new fitted sheets with Christmas trees on. They're brushed cotton, so are extra cosy.


Mid morning, we wrapped up well and went out for a walk. Even in our hats, scarves and gloves it was all we could do to keep warm. The grass and leaves crunched beneath our feet, as I wrapped my scarf around just that little bit tighter, slightly regretting my decision not to wear my salopettes, as the cold air seeped through my jeans. 
A short stop off at a nearby cafe provided me with an opportunity for a quick warm up. My icy cold fingers grateful to be wrapped around a steaming mug of Hot chocolate. 



Any respite was shortlived,  however, as the return to the car was just as chilly. By this time my nose had turned pink and my fingers were going numb. I should know by now, that my body does not deal with cold weather very well, as when I got home it took me an age until i was feeling properly warm again. Thank goodness for cosy sofas and warm snuggly blankets.

This evening, I finally got around to baking a tray of mincemeat shortbread. I had originally intended to bake some individual mince pies but as we will no doubt be going out walking later on in the week, some slices of shortbread are far easier to wrap up and take with me. If, indeed, it lasts that long ;)

J. X






Saturday, 18 December 2021

On a Cold and Frosty Morning

 


Yesterday, I spent much of the evening resting on the sofa, enjoying a glass of port, this last week of work before the Christmas holidays began had been joyous and exhausting in equal measure. But it wasn't without disappointment, as last night I made the sad decision to cancel our trip to Edinburgh to visit this year's Christmas markets. I must admit, it wasn't an easy decision, as I had been looking forward to it all year, having booked the hotel way back in January when I naively assumed the current situation would have vastly improved - how wrong could I have been! Having deliberated over my decision for some time, once it was reached, I felt relieved. Proof if ever was needed it was the right choice in the end. Never mind, we will still enjoy ourselves, just closer to home. And fingers crossed, we just might get there next year, although I have a feeling things will get worse before they get better.


Anyway, this morning dawned unexpectedly bright and frosty, a pleasant surprise. I discovered this as I tiptoed outside at 7am to top up the bird feeder. Two more fat balls into the cage and some clean water replacing the solid block of ice which had formed in the dish. I will need to replenish the bags of seed this week, as it looks as though the chilly weather might be with us for a while.


After a warming breakfast of porridge and compote, I took myself off for a walk alongside the river. By this time a low mist had descended over the fields and the sun had all but disappeared. Previously muddy footpaths were frozen beneath my feet and the evidence of recent storms was apparent, as I needed to make a couple of short detours to avoid fallen trees. 



It was so quiet and still there. The river flowed almost silently beside me, the fields stood empty of cattle, now that winter is almost upon us. It felt good. Restorative even. I had spent most of the last week working indoors and, although tired, the lack of any form of exercise  had left me feeling restless and twitchy. 


At the halfway point I turned away from the riverside to return along a track which ran closer to the road. A little robin kept me company for a while, jumping from post to post on the fence beside the path. Here, I quickened my pace, as by this time I was ready to return home again. The mist hung low over the fields and even though I was wrapped up well, I was beginning to feel the cold.

I've spent the rest of the day catching up with the housework and I've promised Lily I will put the Christmas duvet covers on tomorrow. Then, who knows, I might finally get around to making those mince pies.

J. X



Friday, 17 December 2021

Christmas Countdown

 


It's been a wonderful, magic filled and incredibly busy day, but it's time now to relax. 

J. X

Thursday, 16 December 2021

Cinnamon and Cloves

 


Much as I have thoroughly enjoyed working this week, I know that by tomorrow afternoon I'll be relieved to finish for the holidays. I feel exhausted. My decision to drop off a Christmas card 'only fifteen minutes out of my way' after Lily's swimming lesson this evening, and at the end of an already long day, was not one of my better ones, so I won't be long out of bed. The recipients were not even in, so I just had to put it through the letterbox. I should have just posted it in the first place. I'll know better next year :)

This morning I was reading Sue's blog, when she happened to post about one of my most favourite things to eat - shortbread. I love it. And I meant it when I commented that I would happily pass on any type of cake or biscuit for  piece of good shortbread. For something so simple it really is delicious. And I also meant it when I said I would then have to bake some for myself, which I did, except I added a generous pinch of cinnamon and cloves to mine, just to give it a Christmassy flavour. I'm glad I remembered to pick up some more at the supermarket last week, as I've recently been adding it to my compote and I will also be using it in my mincemeat shortbread when I finally get around to making it next week. I always associate both flavours with this time of year.

This is the recipe if you would like to bake some yourself. 

Tomorrow is the last day of the school term, and that means Christmas parties. Lily is so excited and will be wearing her 'something sparkly' for the occassion. I've sent all my cards, I've bought all my gifts. Now I'm looking forward to having the time to relax and make the most of the festive season. 

J. X