It's Marmalade Time Again!

I was unsure whether or not to go to the trouble of making marmalade this year. I have been trying to cut down on the amount of bread I eat, would need to go out of my way to buy Seville oranges and it can be a messy and time consuming business after all, for me anyway 😆. And yet, there is something about the whole process I find enjoyable, the finished product is absolutely delicious, and at least some of the jars could be gifted.

Last Saturday I had every intention of going out for a snowdrop walk but by mid-morning it was clear the wind and rain had set in for the day. It was then that I decided my initial plans would be best kept for another time. A quick trip out to the supermarket and I was soon in the kitchen slicing, juicing and shredding to my heart's content. As I lay the halved oranges on the chopping board I couldn't resist taking a photograph. The vibrant orange colour was in sharp contrast to the grey gloomy view from the window.

After juicing the oranges and scraping out the pith, the peel was shredded and added to the pan. The gently simmering mixture now filling the house with the most delicious aroma. Even Lily commented how nice it was, although you'd never catch her eating marmalade!

At the end of the process I added some brandy to the pan before ladling into eight sterilised jars to cool. The link to the recipe I use is here.

Am I glad I changed my mind and made some marmalade? Definitely. One of the jars has already been given away and I have enjoyed some of it myself, spread thickly on buttered toast. I also used some to bake this marmalade cake which is sooo good. It's deliciously light and sticky, and VERY moreish.

For this I used :

120g Butter
100g Caster Sugar
2 Eggs
120g Plain Flour
1 Teaspoon Baking Powder
3 Tablespoons Marmalade
2 Tablespoons Milk

Beat together the butter and sugar. Add the eggs one at a time, stirring in flour and baking powder with each, finally adding the marmalade and milk. Mix well, then pour into a lined loaf tin.
Bake at 150° for around twenty minutes, then cover with foil and return to the oven for a further 30 minutes.
Allow to cool in the tin, then drizzle with a mixture of 60g icing sugar, 1 tablespoon of water and 1 tablespoon of marmalade.

J. X

Winter Weekend Walking

This morning, although I woke to the sound of birdsong, outside it is dark and damp and, unfortunately, it is not forecast to improve any time over the weekend. Last week couldn't have been more different, however, as we were treated to bright, frosty days and (occasionally) warm sunshine. The best kind of weather to go walking.

On Saturday we ventured out to a new nature reserve, to have a look around and see just what it was like. I could find very little information about it online and had no idea what to expect, so it was a pleasant surprise to discover a beautiful wooded area with bird hides overlooking several small ponds. Some of the ground was quite bare around the ponds, and it is clearly a work in progress but I'm looking forward to returning and seeing how it develops. We spent a short time in the hides but our interest lay elsewhere this time, as we were hoping to catch a glimpse of the deer which  reside in the woods.

Can you just about see them through the trees?

We walked the clear pathways, weaving our way through the trees, which occasionally opened out towards the fields where there were platforms and benches to allow us to relax and enjoy the views. We saw pheasants and rabbits, and it was exciting to have the deer run past us many times, only for them to hide away in a quiet place amongst the trees again.

It felt magical to be the only people in the woods and especially to see the deer (I just wish I was faster with my camera). As we were leaving we enjoyed a chat with the manager of the reserve who had just arrived with his camera, hoping to catch sight of the deer as well. We will definitely be going back in the spring.

The following morning I had plans for a slightly higher walk but was unsure about exactly where to go. I changed my mind several times but by Saturday evening had decided on a gentle climb up Helm Crag, which overlooks the village of Grasmere. I've done this walk on many occasions but this time intended to extend it slightly by including the summit of Gibson Knott. It was perfect weather for the walk and, although the path was sometimes icy, it could be easily avoided and the still air meant that, for once, we could enjoy our picnic lunch at the summit and enjoy the views, then we made our way along the ridge to Gibson Knott before returning to Grasmere along the Far Easedale track.

Helm Crag to the left.

On our ascent looking up the Easedale valley.

Sour Milk Gill in the distance.

Steel Fell to the left. A walk for another day.

Gibson Knott from Helm Crag.

Steel Fell again and the Helvellyn range.

Gibson Knott summit.

Looking back towards Helm Crag from Gibson Knott.

Yet she still has enough energy to climb!

J.X

Mincemeat Shortbread

I'm going to put the shortbread recipe here for those who have asked me for it (and it's also useful for me to have my favourite recipes in one place). It's handy for using up any mincemeat left over from Christmas, and it's also great as an alternative for anyone who finds making mince pies a bit of a faff.

These quantities were just right for me to be able to use up a half jar of mincemeat to which, of course, I added a small amount of brandy. 😊

To make the shortbread you will need :

130g Plain Flour
125g Butter
60g Cornflour
60g Caster Sugar
1 teaspoon Cinnamon
½ teaspoon Ground Cloves

It's quite straightforward. Just put all the ingredients in a bowl and work together to make a sticky dough. Line a tin with baking paper and push down one half of the dough to cover the base.

Spread with the mincemeat leaving a small gap around the edge.

Between two sheets of baking paper roll out the rest of the mixture then use this to cover the mincemeat, pushing down with your fingers to seal the edges. Don't worry if the dough breaks or tears as it can be patched up quite easily.

Before putting in the oven I also covered mine with some dried cranberries and flaked almonds.

Bake at 150° for around 40 minutes or until golden brown. Allow to cool then cut into slices.
J. X

January

Since the beginning of 2019 turned into a rather worrying and stressful time, I feel like, so far, this month I've been a little on edge and expecting a potential problem to present itself.  Foolish, I know, as no amount of worrying can prevent anything bad from happening and only serves to leave me feeling tense and wrung out, and I'm also relieved to say that, so far, the year is ticking along very nicely indeed.

Following a lovely festive break, I've settled into my stride once again with work and running the home. The Christmas cake is all gone now and I baked some shortbread using up a half jar of mincemeat I discovered hiding at the back of the fridge - it was delicious!

Most importantly, I've spent lots of time outdoors. I've been taking part in RED January, which is an initiative to get active every day throughout the month, and so far it's going well. I might have thought otherwise when I found myself soaked through to the skin while running in the pouring rain last Saturday evening, but I'm feeling much better for it and it's so good to be doing something just for me.

On Sunday we went for a gentle walk up Sale Fell, which overlooks the top end of Bassenthwaite Lake. It's a walk I've been meaning to do for some time now - one of many! - and with the weather on our side, for a short time at least, it was just the right distance and height to enjoy this short stroll, while still being able to enjoy some beautiful views. It was rather windy at the summit, however, we didn't hang around up there for very long.

I have noticed the afternoons drawing out ever so slightly and I'm looking forward to ever increasing hours of daylight. My houseplants, which were beginning to look rather sad, have all been moved to the kitchen windowsill in order to get as much light as possible and it's beginning to get a little crowded there, especially with the recent addition of some hyacinths which are just starting to open up.

On these cold dark evenings I've been keeping busy with a new crochet project. A small blanket for my friend who's baby is due in March. I hope to share the finished results very soon.

Later, I'm going to enjoy some time catching up with some blog reading but, as we're forecast a bright and frosty day here, I'm off out to enjoy a walk in the woods first.

Happy Saturday!

J. X